Great mix of local 100% Grass Fed steaks, mince and sausages This type of truly local grass finished beef is very difficult to get access to.

3kg of Premium grass finished steaks consisting of a mix of T bones, Scotch fillet, Rump.

1kg of Gluten and preservative free sausages (500gm packs )

1kg of mince. (500gm packs )

Weights are guides and will vary ever so slightly. This amount of meat will take up about half the space of a case of beer.

Pick up Friday at Mullum Farmers market 7am - 11am or Wednesday at Yamba Farmers market 7am - 11am.

All Vacuum seal packed for your convenience.

This beef coming from our very select small group of farmers that work with “best practice” farming methods using no grain, no chemicals on the pasture and some form of Regenerative practice working on ways to give back to the land not just take from it.