Great mix of local 100% Grass Fed beef to suite a variety of cooking. This type of truly local grass finished beef is very difficult to get access to.

2.5kg of Premium grass finished steaks consisting of a mix of T bones, Scotch fillet, Rump.

1kg Topside Roast

0,5kg Diced Chuck

0.5kg of premium Mince

0.5kg of gluten free preservative free sausages.

Weights are guides and will vary ever so slightly. This amount of meat will take up about half the space of a case of beer.

All Vacuum seal packed for your convenience.

Pick up Friday at Mullum Farmers market 7am -11am or Wednesday at Yamba Farmers Market 7am - 11am.

This beef coming from our very select small group of farmers that work with “best practice” farming methods using no grain, no chemicals on the pasture and some form of Regenerative practice working on ways to give back to the land not just take from it.